OUR DAILY SURPRISE LINK
"You've got to see this. It's incredible!" wrote the loyal Voyeurwebber who sent in today's Surprise Link. First, just find the Great White Shark under the water. Keep your cursor out of the photo until you find it. Then move your cursor over the image of the shark. If you're at work, be sure to call your colleagues over to share this great image of one of nature's most terrifying predators, hehehe! Okie, everyone, take off all your clothes, then just Click Here
BAD HUMOR
2 Quickies
1. The Drummer
A drummer, tired of being ridiculed by his peers, decided to learn a "real" instrument.
He went into a music store, pointed and told the music store clerk, "Gimme that red trumpet over there and that accordion."
The clerk asked, "Are you a drummer?"
The drummer looked surprised. "Yeah."
The clerk said, "You can have the fire extinguisher, but we've got to keep the radiator!"
2. Playboy For The Married Man
Playboy is coming out with a new magazine for married men.
Every month, the centrefold is the same woman!
|
|
'HOCK-PTUI!!' Healthy Beer Tastes Terrible
SOMEWHERE IN TEXAS -- At last, Voyeurwebbers! Someone has created a beer that is actually good for your health. And that somone is in Texas, where men are men and "beer" is not just a four-letter word, it's a proud four-letter word!
Student researchers have genetically-modified a new brew called "BioBeer". They used the same yeast (called reveratrol) used in red wine, which is thought to help prevent hear disease, cancer, Alzheimer's and diabetes. It sounds pretty good, doesn't it?
There's only one little problem with BioBeer -- it tastes like the butt end of a horned toad that's been sunning himself for over an hour.
One of the researchers, Thomas Segall-Shapiro, told reporters: "No way would anyone drink this until it tastes better."
-- DOH! *BELCH!* I think I'll pass on the BioBeer for the time being, Voyeurwebbers, and stay with beer made with all, non-genetically modified, natural ingredients the way Mother Nature meant for beer to be. And that reminds me another of the many pluses to having Voyeurweb at your cursor tips. Yep, where else can find Funbags, our galactically huge archive of thousands and thousands of lovely, attractive, seductive ladies -- not one of whom has been genetically modified -- just the way Mother Nature intended them to be. Hehehe! -- Igor
EYE ON: The Discriminating Palate by K.
Voyeurwebbers who also consider themselves to be gourmands (people of discriminating taste when it comes to dining and its accoutrements), should consider making dinner reservations at Otterton Mill, near Budleigh Salterton, in Devon, England.
Eye mentions this because that's where Big Ed, the head cook, is whupping up sumpin' special ... er .... sorry about that, Voyeruwebbers, Eye meant to say: That's where Ed Chester, the chef, uses his culinary wizardry to prepare unique, succulent cuisine for those of discriminating, aristocratic taste.
Chef Chester has prepared a cornucopia of kebabs, pates and exquisite fricassees to make a person's mouth water and palate throb with excitement; and all of these delightful dishes share one thing in common: delicious gray squirrel meat.
So git on down to Otterton Mill, folks, where Big Ed is fryin', roastin', bastin', bakin' and bustin' his buns to fix you sum 'o the finest grey squirrel ya'll will find south of the Mason-Dixon line, if the Maston-Dixon line extended all the way across the Atlantic, that is. Sorry again, Voyeurwebbers, I don't know what's gotten into me. Maybe Eye is coming down with squirrelpox.
Don't tell me you've never heard of squirrelpox?! That's the whole raison d'etre for Chef Ed Chester's move to start offering gray squirrel at Otterton Mill. Chef Ed is kebobing, fricasseeing and pate-ing gray squirrels in order to save red squirrels.
"Some people will turn their noses up but one of the things I am committed to is education," Chef Chester told reporters. "I am never going to put anything horrible on the menu. Squirrel is great meat. It is genuinely good and this is not a gimmick."
As it turns out, gray squirrels, introduced to Britain from America in the 19th century, carry the squirrelpox virus but are immune to it, so when they come into contact with their cousins, the red squirrels are killed by the disease.
And that's why Chef Ed is cooking up American gray squirrels - so he can save British red squirrels. Yet he may not have a good reason to cook gray squirrels at all before too much longer.
Earlier this month, Britons supporting the campaign to save red squirrels from extinction had their morale lifted by the discovery that some of the animals have developed immunity to the deadly squirrelpox virus.
So there you have it, Voyeurwebbers, more than you probably ever wanted to know about squirrels -- and not even one decent recipe for your trouble. K.
Eye hastens to point out that any opinions expressed in this column are entirely his own and are neither those of Voyeurweb nor its management. K. |
|
